We decided we will serve only something we would eat
ourselves in the first place.
This is why quality will never be questioned in our gelateria.
We have a vast choice of flavors, and each of them has its own recipe, created within the tradition of Venetian gelato.
We have nothing to hide, so come and see by yourself how we blend ingredients to give you that gelato that makes you smile!
Our classic flavors range from chocolate to pistacchio, from tiramisù to fiordilatte. In each of them you’ll find fresh full milk, cream, sugar, egg yolks where required and no industrial semi-finished products.
Having a scoop of any of them, is a dive into Italian tradition.
What’s better in Summer than a refreshing sorbetto?
Always the best way to end a lunch under the sun, but also the perfect snack during the day. Our sorbets are only made
of fresh Polish seasonal fruits and the best selection of exotic pulps.
Add to this water and sugar, and the magic is served!
Gelato is about creativity, this is why we are creating original flavors from scratch, using the best fruit and cream sauces, together with crumbles, biscuits, daquoise and meringues coming straight from the oven in our lab.
Come and try something you’ve never tried before.
After having worked in marketing and communication, one day he said: “***k it, I’ll open a gelateria!”. And so he did, after courses, trial and errors, the moment came to start a new adventure.
Always fresh ingredients
We have a vast choice of flavors, and each of them has its own recipe, created within the tradition of Venetian gelato. This allows us to balance the ingredients in the best way, and obtain the texture and creamy consistency we want.
Come and meet us at Leszczynska 4 to have a bite of Italy in Poland, to find a corner of Venice in Warsaw.
We always wanted to have a place where people could come to relax and switch off from the daily routine.
We found it in the heart of Powisle, where you can eat our gelato under the shade of trees on a sunny day, or sipping a coffee inside our gelateria when it gets colder.